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40 Crockpot Recipes Slow Cooker: Easy and Delicious Meals

Chef Gadget Genius

November 11, 2024

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Are you craving a hearty meal but don’t have the time to stand over the stove? A slow cooker might just be your new best friend. With a bit of prep time, you can have delicious meals cooking while you go about your day.

Discover a variety of crockpot recipes that can make meal preparation easier and more enjoyable. From comforting soups to tasty chicken dishes, there’s something for every palate. Whether you’re new to using a slow cooker or an old pro, these recipes will add convenience and flavor to your mealtime routine.

1. Hearty Beef Stew

1. Coat the beef with a mixture of flour, salt, pepper, and paprika to give it a rich flavor.
2. In a skillet, brown the beef on all sides.
3. Transfer the beef to your slow cooker. Add potatoes, carrots, onion, and garlic.
4. Pour beef broth, tomato paste, and Worcestershire sauce over the mix. Toss in bay leaves.
5. Cook on low for 7-8 hours or on high for 3-4 hours.
6. Before serving, adjust seasoning to taste and remove bay leaves. Enjoy your savory stew!

2. Creamy Chicken and Wild Rice Soup

1. Place chicken, garlic, thyme, parsley, salt, and pepper in your slow cooker. Add the onion, carrots, and celery.
2. Pour in chicken broth and add wild rice. Stir to combine all the ingredients well.
3. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
4. In a saucepan, melt butter over medium heat. Add flour and cook for a minute, stirring constantly.
5. Gradually whisk in milk, continuing to stir until the mixture thickens.
6. Mix this creamy blend into the slow cooker. Stir until combined and the soup is creamy.
7. Once the soup is cooked, shred the chicken with two forks before serving. Enjoy your comforting bowl of soup!

3. Classic Pot Roast

1. Start by seasoning your chuck roast generously with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 4-5 minutes on each side until it’s nicely browned.
3. Place the seared roast in your slow cooker. Add the chopped onion, carrots, and potatoes around the meat.
4. Sprinkle over the dry onion soup mix and pour in the cup of water.
5. Cover and cook on low for 8 hours, or until the meat and vegetables are tender.

4. Spicy Pulled Pork

1. Begin by placing the sliced onions and minced garlic at the bottom of your slow cooker. This will help infuse rich flavors into the pork.
2. Position the pork shoulder on top of the onion and garlic mixture. Add whole jalapenos for that extra kick.
3. In a bowl, mix barbecue sauce, chicken broth, brown sugar, and hot sauce. Pour this over the pork.
4. Cover and cook on low for 8-10 hours until the pork is tender and easily shredded.
5. Shred the pork using two forks. Let it rest in the sauce for about 30 minutes with the slow cooker on low, allowing the sauce to thicken. Enjoy!

5. Vegetable Medley Soup

1. Start by heating olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until fragrant.
2. Place the cooked onion and garlic in your slow cooker.
3. Add the broth, carrots, celery, potatoes, and broccoli to the slow cooker.
4. Cook on high for 2 hours, allowing the tougher veggies to soften.
5. Add zucchini, corn, peas, green beans, and spinach to the pot.
6. Continue cooking for another hour.
7. Taste and season with salt and pepper as desired.

6. Zesty Chili

1. Brown the Beef: Start by browning the ground beef in a skillet. Cook it until there’s no pink left. Drain any excess grease.
2. Cook Vegetables: Add chopped onions, bell pepper, and minced garlic to the beef. Sauté these until they’re soft and fragrant.
3. Combine Ingredients: Transfer the beef and vegetables to your slow cooker. Pour in the kidney beans, diced tomatoes, and tomato sauce.
4. Season: Stir in chili powder, cumin, cayenne pepper, salt, and black pepper. Mix everything until well combined.
5. Slow Cook: Set your slow cooker on low and let it work its magic for about 6-8 hours. You can also cook on high for 3-4 hours if you’re in a hurry. Enjoy your zesty chili!

7. Garlic Lemon Chicken

1. Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Brown the chicken in the skillet for about 3 minutes on each side. Transfer the chicken to your slow cooker.
3. In the same skillet, add garlic, and sauté for about 1 minute until fragrant.
4. Pour in the lemon juice and chicken broth. Stir to combine, then pour over the chicken in the slow cooker.
5. Cook on low for 6 hours. Sprinkle fresh parsley on top before serving. Enjoy your flavorful garlic lemon chicken.

8. Sweet and Sour Meatballs

1. Place the meatballs in your slow cooker.
2. Drain the juice from the pineapple chunks and set aside.
3. In a mixing bowl, combine brown sugar, soy sauce, rice wine vinegar, ketchup, and the reserved pineapple juice. Whisk until smooth.
4. Pour this mixture over the meatballs in the slow cooker.
5. Add the pineapple chunks to the slow cooker.
6. Cover and cook on low for 4-6 hours, or until the meatballs are thoroughly heated and the sauce has thickened.

This effortless dish offers a wonderful balance of flavors that can be served as an appetizer or main course.

9. Teriyaki Chicken Wings

1. Place your chicken wings in a slow cooker. This is where the magic happens.
2. In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir until everything is well combined.
3. Pour the sauce over the chicken wings, making sure they’re well coated.
4. Cover and cook on low heat for 4 to 6 hours or until the wings are tender.
5. Once done, garnish with freshly chopped green onions before serving. Enjoy your flavorful and easy Teriyaki Chicken Wings!

10. Cheesy Broccoli Casserole

1. Start by adding broccoli, celery soup, 2 cups of cheddar cheese, and green onions to a large bowl. Mix everything until the broccoli is well-coated with the creamy mixture.
2. Pour the broccoli mixture into your slow cooker. Make sure to spread it out evenly for consistent cooking.
3. Sprinkle the crushed crackers over the top. Follow with the remaining ½ cup of cheddar cheese to give it an extra cheesy finish.
4. Cover the slow cooker with its lid and set it to cook on low for about 3-4 hours until the broccoli is tender and the cheese bubbly. Serve warm and enjoy the cheesy goodness!

For additional details on making a similar recipe with stuffing, check the Crock Pot Broccoli Cheese Casserole.

11. Savory Lamb Curry

1. Start by placing the lamb stew meat into the slow cooker. Add chopped onions, minced garlic, and grated ginger.
2. Stir in the curry paste, turmeric, garam masala, and salt until everything is well combined.
3. Pour in the coconut milk and tomato puree, giving it another good stir to blend.
4. Set your slow cooker to low and cook for 6-8 hours until the lamb is tender.
5. About 30 minutes before serving, add the spinach and mix well. Enjoy!

12. Maple Glazed Ham

1. Start by placing your spiral ham in the slow cooker. If it’s too big, set it on its side so the lid can close.
2. In a small bowl, mix the brown sugar, maple syrup, pineapple juice, Dijon mustard, and cloves if you’re using them.
3. Pour this sweet mixture over the ham, making sure to cover it nicely.
4. Set your slow cooker to low heat and cook for about 4-5 hours.
5. Every hour, baste the ham with the warm glaze to keep it juicy.
6. Once finished, let the ham rest for about 10 minutes before serving. Enjoy!

13. Moroccan Vegetable Tagine

1. Start by adding sweet potatoes, apricots, ginger, and dates to your crockpot. These ingredients will simmer and blend together beautifully.
2. Next, toss in garlic and cinnamon sticks. Both of these will infuse the dish with their rich, aromatic flavors.
3. Pour in the 4 cups of water. This ensures everything cooks evenly, and your tagine doesn’t dry out.
4. Set your crockpot on low and let it cook for 8 hours, allowing the flavors to meld perfectly.

Serve this comforting tagine warm and enjoy!

14. Crockpot Lasagna

1. Start by browning the ground beef in a skillet over medium heat. Add chopped onion and minced garlic, cooking until the onion softens. Drain excess fat.
2. Mix in the tomato sauce, tomato paste, salt, and oregano. Stir well.
3. In your crockpot, spread a layer of the meat sauce. Add a layer of noodles, breaking them as needed to fit.
4. Spread a layer of mozzarella cheese over the noodles. Repeat layers until all ingredients are used.
5. Cover and cook on low for 4-6 hours, until the noodles are tender. Enjoy your delicious crockpot lasagna!

15. Hawaiian Pineapple Chicken

Instructions:

1. Place the pineapple chunks and chopped onion at the bottom of your slow cooker.
2. In a bowl, whisk together honey, soy sauce, brown sugar, grated ginger, and minced garlic. Pour this sauce over the pineapple and onions.
3. Add the chicken thighs and diced green bell pepper on top of the sauce in the slow cooker.
4. Set your slow cooker to low and cook for about 5 hours or until the chicken is tender and flavorful.

16. Slow Cooker Jambalaya

1. Start by placing chicken breast, sausage, bell peppers, onion, celery, and diced tomatoes into your slow cooker. Add seasonings for flavor.
2. Pour chicken stock over the ingredients and give everything a good stir to combine well.
3. Set your slow cooker on LOW and let it cook for about 5-6 hours.
4. In the last 30 minutes, add the shrimp, stirring them into the mix, and cover to cook until the shrimp are done.
5. Serve over cooked rice and enjoy your flavorful jambalaya! For more on how to make Slow Cooker Jambalaya, check out the Recipe Critic.

17. Pumpkin Spice Oatmeal

1. Begin by lightly coating your slow cooker with cooking spray to prevent sticking.
2. Add steel-cut oats, pumpkin puree, milk, and water to the slow cooker. Stir well to combine.
3. Mix in the maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir again to distribute the spices evenly.
4. Cover the slow cooker and set it to cook on low for about 7 hours. You can also cook on high for 3-4 hours if you’re short on time.
5. Once the oats are tender and creamy, give everything a good stir. Serve warm, perhaps with some nuts or a dollop of yogurt for a tasty finish.

18. Barbecue Ribs

1. Start by spraying the inside of your slow cooker with cooking spray. This helps prevent sticking.
2. Slice a medium onion and place it at the bottom of the slow cooker. Add garlic cloves on top.
3. Season the ribs with salt and pepper. Place them in the slow cooker, layering as needed.
4. Pour BBQ sauce over the ribs, ensuring they are fully covered.
5. Cook on high for 4-5 hours or low for 8-9 hours. Enjoy your tender and flavorful barbecue ribs!

19. Turkey and Quinoa Chili

1. Brown the ground turkey in a pan over medium heat, then drain any excess fat.
2. Add the turkey to your slow cooker.
3. Stir in the chopped sweet potatoes, quinoa, chili powder, cumin, chicken stock, crushed tomatoes, and black beans.
4. Mix in the chopped onion and minced garlic.
5. Cover and set your slow cooker to cook on low for 5-6 hours or until sweet potatoes are tender.
6. Give it a stir occasionally. Your chili is ready when the sweet potatoes are soft.
7. Serve hot and enjoy!

20. Mediterranean Quinoa Bowls

1. Rinse and drain the quinoa. Add it with water or broth to your slow cooker. Cook on low for 4-5 hours until tender.
2. In a separate pan, heat olive oil over medium heat. Sauté the garlic until fragrant.
3. Once the quinoa is cooked, mix in the sautéed garlic, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
4. Drizzle lemon juice over everything and sprinkle with fresh parsley before serving. Enjoy your fresh and healthy Mediterranean quinoa bowl!

21. Stuffed Bell Peppers

1. Start by prepping the bell peppers. Cut the tops off and remove the seeds and ribs. Trim a little from the bottom if needed to help them stand upright.
2. In a large bowl, mix the ground beef, cooked rice, half the tomatoes, onion, garlic powder, half the cheese, and seasonings.
3. Stuff the mixture evenly into the prepared bell peppers. Place them standing upright in your slow cooker.
4. Pour the remaining diced tomatoes over the stuffed peppers. Cover and cook on low for 5-7 hours, until the beef is fully cooked and the peppers are tender.
5. About 10 minutes before serving, sprinkle the remaining cheese on top and let it melt.

Enjoy your delicious stuffed bell peppers!

22. Mexican Tortilla Soup

1. Add chicken breasts, broth, tomatoes, black beans, corn, onion, garlic, jalapeño, cumin, chili powder, and salt to your slow cooker.
2. Stir it all together gently to mix the ingredients.
3. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, remove the chicken, shred it, and return it to the soup.
5. Serve with tortilla strips on top for a perfect crunch. Enjoy!

23. Sausage and Lentil Soup

1. Start by browning the Italian sausage in a skillet over medium heat. Transfer the sausage to your slow cooker.
2. Add diced carrots, celery, onion, and minced garlic to the slow cooker.
3. Pour in the lentils, diced tomatoes, and chicken stock. Stir to combine all the ingredients.
4. Add the bay leaf, and season with salt and pepper.
5. Cover your slow cooker and cook on low for 6-8 hours or until the lentils are tender.
6. Feel free to adjust seasoning before serving. Enjoy with crusty bread for a cozy meal.

24. French Onion Soup

1. Slice the onions and place them in your slow cooker. Add butter, brown sugar, and salt. Toss well.
2. Top with thyme and a bay leaf.
3. Cover and cook on high for about 6-8 hours until the onions are caramelized.
4. Stir in beef stock and sherry. Season with salt.
5. Cover again and cook on high for another 2-3 hours.
6. For serving, brush olive oil on baguette slices. Toast them until golden.
7. Ladle the soup into bowls. Top with a toasted baguette slice and sprinkle cheese. Enjoy!

25. Teriyaki Salmon

1. Start by whisking together the soy sauce, mirin, sake, brown sugar, ginger, and garlic in a bowl. This will be your flavorful teriyaki sauce.
2. Pat the salmon filets dry with paper towels. Season them lightly with salt and pepper.
3. Pour a bit of the sauce into the slow cooker and place the salmon filets in, skin-side down.
4. Drizzle the remaining sauce over the salmon to ensure each piece is evenly coated.
5. Cover the slow cooker and cook on low for 1.5 to 2 hours until the salmon is tender and flaky.

Enjoy your delicious teriyaki salmon cooked effortlessly in your slow cooker!

26. Creamed Corn Casserole

For a tasty Creamed Corn Casserole, your slow cooker does all the hard work.

1. Start by greasing a 6-quart slow cooker to prevent sticking.
2. In a large bowl, combine the melted butter, eggs, and corn muffin mix. Stir until smooth.
3. Add the corn kernels, creamed corn, sour cream, and onion. Mix well.
4. Pour the mixture into the prepared slow cooker.
5. Cook on high for 2 to 3 hours or on low for 4 to 5 hours.

When the casserole is set, it’s ready to enjoy! Perfect for a comforting side dish at any meal.

27. Thai Red Curry Chicken

1. Start by chopping your chicken thighs into bite-sized pieces and place them in your slow cooker.
2. Add in the sliced bell pepper, chopped onion, minced ginger, and garlic.
3. Stir in the Thai red curry paste, coconut milk, fish sauce, lime zest, and chicken broth. Mix everything together well.
4. Cover your slow cooker and set it to cook on low for 6 to 8 hours, or on high for about 4 hours, until the chicken is tender and cooked through. Enjoy!

28. Italian Wedding Soup

1. Mix ground pork, beef, egg, breadcrumbs, Italian seasoning, Parmesan, garlic, parsley, salt, and pepper in a bowl. Form small meatballs.
2. In a slow cooker, combine chicken broth, carrots, celery, onion, Parmesan rind, rosemary, olive oil, onion and garlic powders, red-pepper flakes, lemon juice, and black pepper.
3. Add meatballs to the slow cooker. Cover and cook on low for 6 hours.
4. About 15 minutes before serving, stir in the orzo and spinach. Cook until the pasta is done and greens are tender.

29. Spaghetti and Meatballs

1. Pour half of your favorite spaghetti sauce into a 6-quart slow cooker.
2. Layer the frozen meatballs on top of the sauce, ensuring a single layer.
3. Pour the remaining spaghetti sauce evenly over the meatballs.
4. Add 4 cups of water to the slow cooker.
5. Sprinkle minced garlic, Italian seasoning, and basil over the top.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours.
7. In the last 30 minutes, add spaghetti to the slow cooker and stir gently.
8. Continue cooking until the pasta is tender, then serve and enjoy!

30. Herb Roasted Potatoes

1. Start by rinsing your baby potatoes thoroughly. Pat them dry with a kitchen towel.
2. Lightly coat the inside of your slow cooker with nonstick spray.
3. Place the potatoes directly into the slow cooker.
4. In a small bowl, mix olive oil, minced garlic, Italian seasoning, dried dill, salt, and pepper.
5. Pour this mixture over the potatoes and gently toss to coat them evenly.
6. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes become tender.
7. Just before serving, feel free to add a squeeze of lemon juice for an extra zip of flavor. Enjoy your herb-infused creation!

31. Pulled BBQ Chicken Sandwiches

1. Mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce in your slow cooker until well combined.
2. Add the chicken breasts to the pot, ensuring each piece is coated with the delicious sauce.
3. Cover the slow cooker and set it to cook on high for 3-4 hours or on low for 6-8 hours.
4. About 30 minutes before serving, use two forks to shred the chicken right in the pot.
5. Serve the pulled BBQ chicken on buns of your choice and enjoy your tasty sandwiches! For more details, try CROCKPOT PULLED BBQ CHICKEN SANDWICHES.

32. Spinach Artichoke Dip

1. Begin by placing the spinach, drained artichoke hearts, cream cheese, sour cream, mozzarella, and parmesan into your slow cooker.
2. Add minced garlic for an extra burst of flavor. Mix everything well to combine the ingredients.
3. Set the slow cooker to low and let it cook for about 2 hours.
4. After cooking, stir the dip thoroughly. Taste and add salt and pepper if needed.
5. Serve your delicious dip with crackers, chips, or a toasted baguette. Enjoy!

33. Butternut Squash Soup

1. Peel and chop the butternut squash into small cubes. Dice the onion and mince the garlic cloves.
2. Place the squash, onion, and garlic into the crockpot. Add the vegetable broth and stir to mix.
3. Set the slow cooker on low. Let it cook for 6-8 hours until the squash is tender.
4. In the last half-hour, stir in the coconut milk. Season with salt, pepper, and nutmeg.
5. Use an immersion blender to puree until smooth. Serve warm and enjoy!

For more tips, check out this delicious recipe.

34. Mac and Cheese

1. Prepare the Pasta: Cook the elbow macaroni until just tender. Drain and transfer it to your slow cooker.
2. Mix the Ingredients: Add butter to the pasta and stir until it melts. Stir in the evaporated milk, whole milk, cream, mayonnaise, and cubed American cheese.
3. Season and Cheese It Up: Add salt, pepper, and cayenne to the mixture. Stir in the cheddar cheese until well mixed.
4. Cook: Set your slow cooker on low and cook for 2 to 3 hours. Stir occasionally to ensure it cooks evenly.

Enjoy your creamy, delightful mac and cheese!

35. Lemon Herb Tilapia

1. Arrange the tilapia fillets at the bottom of your slow cooker.
2. Drizzle lemon juice and olive oil over the fillets.
3. Sprinkle minced garlic, salt, and pepper evenly over the fish.
4. Add chopped parsley on top for a fresh zing.
5. Cover and cook on low for 1.5 to 2 hours, or until the fish flakes easily with a fork.
6. Serve warm and enjoy your tasty, effortless meal.

36. Coconut Chicken Curry

1. Begin by placing the chopped onion and minced garlic in your slow cooker. Sauté for 2-3 minutes, if your slow cooker has the capability, or follow your usual method for softening onions.
2. Add the chicken pieces to the slow cooker. Season with salt and pepper, ensuring each piece is coated.
3. Stir in the tomato paste, curry powder, and chili powder. Give the mixture a good stir to combine everything.
4. Pour in the coconut milk. Make sure the chicken is fully submerged and the spices are evenly distributed.
5. Set your slow cooker on low and cook for 6-8 hours. Alternatively, cook on high for 3-4 hours.
6. Once done, check the seasoning and make adjustments if necessary. Your coconut chicken curry is ready to serve!

37. Ginger Soy Chicken Thighs

1. Start by placing the chicken thighs in your slow cooker. Arrange them evenly on the bottom.
2. In a separate bowl, mix soy sauce, brown sugar, garlic, ginger, and rice vinegar. Make sure everything is well combined.
3. Pour this mixture over the chicken thighs, ensuring they’re well coated.
4. Add the sliced carrots and green onions to the slow cooker. Sprinkle with black pepper.
5. Set your slow cooker to low and cook for about 6 hours.
6. Once cooked, serve your ginger soy chicken thighs with steamed rice or vegetables. Enjoy the savory and sweet flavors in every bite!

38. Zucchini and Eggplant Stew

1. Begin by adding olive oil to your slow cooker. Set it on low or high, depending on how quickly you need your stew.
2. Add the eggplant, zucchini, onion, and garlic into the slow cooker. Coat the vegetables evenly in olive oil by giving them a gentle stir.
3. Pour in the tomato sauce and vegetable broth. Ensure everything is well mixed.
4. Season with salt and pepper according to your taste preference.
5. Cover and cook on low for 5 hours or on high for 3 hours. The vegetables should become tender.
6. Once done, give the stew a good stir and adjust seasoning if needed. Enjoy your flavorful stew!

39. Chicken Marsala

1. Heat a skillet over medium heat with olive oil. Sear the chicken breasts on both sides until they’re golden brown. Transfer them to your slow cooker.
2. Add garlic, mushrooms, Marsala wine, and chicken broth to the slow cooker. Make sure the chicken is covered with the liquid.
3. Cover and cook on low for 5 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
4. Remove the chicken and keep it warm.
5. Mix cornstarch and water in a small bowl, then stir into the slow cooker. Cook until the sauce thickens.
6. Serve your Chicken Marsala with the rich, flavorful sauce drizzled over the top. Enjoy!

40. Minestrone with Pesto

1. Heat the olive oil in a pan over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft.
2. Transfer the sautéed vegetables to your slow cooker. Add the diced tomatoes, vegetable stock, red kidney beans, and pasta.
3. Season with salt and pepper. Stir everything well to ensure even cooking.
4. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the pesto half an hour before serving. Enjoy your flavorful minestrone!