A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
From the Publisher
Learn essential techniques to store meat for future use.
Express your creativity while following expert advice.
Delight your taste buds with our mouthwatering meat recipes.
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.1 out of 5 stars
22
4.8 out of 5 stars
1,019
4.7 out of 5 stars
301
4.7 out of 5 stars
200
4.5 out of 5 stars
102
Price
$11.66$11.66 $11.99$11.99 $14.37$14.37 $16.31$16.31 $24.95$24.95
More From Storey Publishing
Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence. Unlock techniques for freezing 55+ fruits and veggies, ensuring peak flavor, texture, and color retention. Enjoy over 100 recipes from Blueberry Maple Pancake Sauce to Broccoli Cheese Soup. This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves. Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes. Elevate your grilling and smoking game with this one-stop reference. From smoked salmon to brisket, master the art with step-by-step techniques and DIY plans. Your ultimate guide to mouthwatering results!
Publisher : Storey Publishing, LLC; Updated edition (August 15, 2002)
Language : English
Paperback : 192 pages
ISBN-10 : 1580174574
ISBN-13 : 978-1580174572
Item Weight : 14 ounces
Dimensions : 6 x 0.8 x 8.95 inches
$10.99
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Price: $10.99
(as of Apr 22, 2024 12:54:33 UTC – Details)
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
From the Publisher
Learn essential techniques to store meat for future use.
Express your creativity while following expert advice.
Delight your taste buds with our mouthwatering meat recipes.
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.1 out of 5 stars
22
4.8 out of 5 stars
1,019
4.7 out of 5 stars
301
4.7 out of 5 stars
200
4.5 out of 5 stars
102
Price
$11.66$11.66 $11.99$11.99 $14.37$14.37 $16.31$16.31 $24.95$24.95
More From Storey Publishing
Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence. Unlock techniques for freezing 55+ fruits and veggies, ensuring peak flavor, texture, and color retention. Enjoy over 100 recipes from Blueberry Maple Pancake Sauce to Broccoli Cheese Soup. This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves. Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes. Elevate your grilling and smoking game with this one-stop reference. From smoked salmon to brisket, master the art with step-by-step techniques and DIY plans. Your ultimate guide to mouthwatering results!
Publisher : Storey Publishing, LLC; Updated edition (August 15, 2002)
Language : English
Paperback : 192 pages
ISBN-10 : 1580174574
ISBN-13 : 978-1580174572
Item Weight : 14 ounces
Dimensions : 6 x 0.8 x 8.95 inches
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